Individual Blueberry Cobblers

Who doesn't love things that are made just for one? Cupcakes, popsicles, cake pops. The list is literally endless and we love them all. Which is why when I saw these blueberries at the farmer's market recently, the first thing that popped into my head was pie, but for me, only me! Bru ha ha ha!

Now I must admit there was a bit of some guilt running in my head after I purchased three pints. You obviously know that you are a gastronome when pie is the first thing you think of and not a healthy smoothie. Besides, I like to think that the world is a better place because pie exists. Specifically blueberry pie.

When I got home I noticed that I still had some crumb topping from my strawberry pie that I recently made. So, I figured what could be better than individual blueberry crumbles?! (As in more than one. As in, okay I'll share) Not much in my mind. Enjoy!

Serves Four

Ingredients

For Blueberries

1 pint blueberries

1/8 cup flour

1/4 cup sugar

For Crumb Topping

2/3 cup AP flour

1/4 cup packed brown sugar

1/4 teaspoon cinnamon

1/4 cup butter, sliced

Directions

Preheat oven to 450 degrees.

Combine all the ingredients for the blueberries together and add the blueberries. Gently toss until the blueberries are coated. Once coated, place in four ramekins.

Combine all the ingredients for the crumb topping. Mix with your fingers until crumbly and distribute evenly on all of the ramekins.

Place all the ramekins on a baking sheet and bake for 10 minutes. After 10 minutes, reduce heat to 350 degrees and bake for 15 minutes or until bubbly. Once finished place on rack to cool slightly and serve.

 

 

Comments

[Gastronome Tart]

I am so happy you found the recipe and enjoyed it! They truly are delicious!

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[Jon]

Bought a huge batch of blueberries and needed something to do with them, and a Google search led me here. These are really easy to put together and they taste awesome, especially with a little vanilla ice cream on top! Thanks for the recipe!

[Pam Bishop]

This is Super! The recipe reminds me of my Great grandmother's.

[Manu]

What lovely cobblers! I love individual servings too! So you don't have to worry about "dividing into same sized portions"!!! hahaha

[Gastronome Tart]

Its super easy to make and delicious! You should try it! Let me know how it works out for you if you do :)
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[Heidi @ Food Doodles]

That cobbler looks delicious! I've seen a couple cobbers made with blueberries now and I have never tried one. The color is amazing and I bet they taste fantastic too. I love blueberry pie so I've really got to try a blueberry cobbler or crisp :)

[Ryan]

These look awesome! There is nothing better than blueberry pie in the summer-- the season goes way too fast!!! I love the individual servings too- great idea!