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06/23/2011

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Gastronome Tart

Oh no! I have a tendency to do that from time to time. Omit some of the most important ingredients in a recipe :( However, it did call for 3 cups milk. I am glad it did turn out and that you enjoyed it!
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Superfantastic

I made this tonight and it was great! I did two layers of lemons, but I love tart, so that worked for me. I didn't see though how much milk to whisk into the sauce. I took a shot with about a cup and a half and probably should have put in more, but it turned out fine. Thanks for the recipe!

Gastronome Tart

Always making compromises when it comes to food! And the funny thing is he usually really likes whatever it is I make! Go figure :)
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Gastronome Tart

Ha ha! Rob and I ate it all because it actually tastes really good the next day too! But, one of these days we should have eachother over :)
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Gastronome Tart

Let me know how it works out for you if you do!
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Gastronome Tart

It is delicious! I love baked pasta too :)
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Spicie Foodie

What an interesting recipe, interesting in a good way. I love baked pasta and lasagna. Going to bookmark this. In my house it's the same way with the hubby but we make compromises :)

Manu

What an unusual way to make lasagne! I really like the sausage and I love swiss chard! Looks yummy!!!! And I love all baked pasta... it reminds me of "home"! ;-)

Ryan

oh my word, this looks delicious! Lasagna and garlic bread is such a great comfort dinner and I love this twist on the classic. I'll be glad to come eat the leftovers! :)

claudia lamascolo

Wow this is a brillant delicious cant wait to try idea!

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