« July 2011 YBR | Main | Double Chocolate Chunk Cookies »

08/03/2011

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Gastronome Tart


That is perfect! I made a double batch myself and because of this obviously doubled everything and it was a tad bit too spivey. However, I think it will taste great without!

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Angela Vendetti

Canning it now and can't wait to use it. I made a double batch, but I can tell this is going to be a hit. Thankfully I have a lot more of everything but the jalapeño. Thanks for sharing this yummy recipe!

Gastronome Tart


Hi Jen,


Sorry about the delay, I guess I forgot to input how much! Oops! However, I used about half a jalapeño without the seeds. I prefer just a little bit of heat. But, if you want more add more. It is pretty much to taste. Cheers!

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Jen

This looks delish. How much jalepeno did you use?

גיל זליגסון

This marinade couples well with lots of things. I am awaiting falling some into the meat of a chicken hamburger even slathering some on a party cracker with lotion mozzarella dairy product.

Kevin (Closet Cooking)

A bourbon peach bbq sauce sounds so good!

Gastronome Tart

Thanks Kate! That is so great that you arent far from the Blue Mountains! One of my really good friends lived in Sydney at the time (now in Melbourne) Thanks for stopping by :)
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Kate@FudgyGoodness

Hi Amy, this looks fabulous! I am new to your blog and love your profile pic from Blue Mountains (not far from us). Beautiful photography!

Gastronome Tart

I did use a water bath. I will be sure to add that to the recipe. I packed it as soon as it was finished cooking and processed it in the water bath for about 10 minutes. It should be okay because it is a fruit based sauce. Hope that helps :)
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CatQue

Do you water bath can it? For how long? I have a ton of peaches and would love to make some of this to put on my shelf!

Artful Gourmet

This sounds delicious! I'll definitely have to try this one out. LOVE peaches!

Jess @ littlegirlbigappetite

Yummmm! Looks delish.

Gastronome Tart

Thanks! It tastes divine too :)
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belovedgreen

This looks absolutely divine.

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