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This recipe for rum cake originated from the owners of the Tortuga Rum Company Limited over one hundred years ago, and it has been passed down through the family generation after generation.

Gastronome Tart

I love this cookbook too! It is a good one. Let me know when you whip something up of his!
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I have this cookbook and am totally in love with it! There are still way too many recipes to try, but from what I've experienced so far, it's definitely one of the best :) Glad Eric was able to bring back the flavors of your wedding, even if you couldn't take a trip back to Grand Cayman!

Gastronome Tart

No you arent missing anything :) I must have forgotten to write it. The glaze calls for one cup of granulated sugar.
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How much sugar goes into the glaze? Or am I missing something? Thanks! This cake sounds so good!


Oh my word, this whole meal looks absolutely delicious! I'm craving that shrimp curry and fried rice-- not to mention that cake! What a great meal! Hope you all had a wonderful anniversary!

Gastronome Tart

The shrimp was soooo yummy! You can make the curry with chicken or fish as well. Let me know how it works out for you if you try it :)
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Sasha @ The Procrastobaker

I came to this page for the rum cake (booze...cake..yes please!) but am left MASSIVELY craving that prawn curry and the rice too, they look so delicious! I am definitely saving the recipes and hopefully they will make an appearance on the old dinner table sooner rather than later :)

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